Wednesday, October 10, 2012

mida ma täna õppisin

adding salt to water doesn’t make it boil faster, it makes it hotter. the boiling point of water is at 100 degrees celsius. if you add salt to water it will increase its boiling point to 106. this process is best used when cooking. adding salt to the water will make sure that the ingredients are cooked thoroughly and not to mention faster. that is all.

No comments: